Calamari - $10
Pan fried in a flour dusting or grilled with garlic and olive oil.

Mussels Marinara - $9
Cultivated Mussels sautéed in red wine and our home made marinara.

Feta Shrimp - $12
Five jumbo shrimp sautéed in garlic butter with peppers, onions, ouzo and Feta cheese.

Dolmades- $7
Vine leaves are stuffed with fresh ground lamb, mint, rice and tomato and toppped with a lemon juice.

Spanakopita - $7
Spinach, onions and dill sauteed in butter and feta cheese wrapped in phyllo pastry.

Lamb Chops by the piece - $4
Marinated lamb chops, grilled with Greek spics and lemon. Order as many as you like.

Octopus - $11
Marinated cold in lemon and herbs or grilled with spices and oils.

Stuffed Mushrooms - $10
Six button mushrooms stuffed with sautéed diced shrimps and onions in garlic butter, tossed in a cream sauce baked with cheese.

Saganaki Opa!! - $8
Greek cheese pan fried in olive oil and served flaming with lemon and brandy.

Escargot Au-gratin - $8
Six snails topped with garlic butter wine and ouzo, then baked with cheese.

B.B.Q. Quail - $8.95
Semi boneless quail are first marinated in olive oil and spices and then cooked over an open flame.

Greek Cheese Bread - $8
Garlic bread topped with sliced tomatoes, feta & parmesan cheese, oregano, olive oil and then baked.