Calamari - $7.95
Pan fried in a flour dusting or grilled with garlic and olive oil.

Seafood Cakes - $7.95
King Crab and Seafood are mixed with spices fried golden brown and served on fresh greens and horseradish sauce.

Mussels Marinara - $7.95
Cultivated Mussels sautéed in red wine and our home made marinara.

Shrimp Cocktail - $9.95
Five Jumbo shrimp with a spicy sauce.

Dolmades- $6.95
Vine leaves are stuffed with fresh ground lamb, mint, rice and tomato and toppped with a lemon juice.

Spanakopita - $3.95
Spinach, onions and dill sauteed in butter and feta cheese wrapped in phyllo pastry.

Octopus - $8.95
Marinated cold in lemon and herbs or grilled with spices and oils.

Stuffed Mushrooms - $8.95
Six button mushrooms stuffed with sautéed diced shrimps and onions in garlic butter, tossed in a cream sauce baked with cheese.

Saganaki Opa!! - $7.95
Greek cheese pan fried in olive oil and served flaming with lemon and brandy.

Escargot Au-gratin - $7.95
Six snails topped with garlic butter wine and ouzo, then baked with cheese.

B.B.Q. Quail - $8.95
Semi boneless quail are first marinated in olive oil and spices and then cooked over an open flame.

Greek Cheese Bread - $5.95
Garlic bread topped with sliced tomatoes, feta & parmesan cheese, oregano, olive oil and then baked.