Baklava - $3.95
Layers of Phyllo Pastry, walnuts and almonds are baked with sugar and cinnamon and then covered with warm honey.

Kalamata Custard - $3.95
A light cream custard is baked with an orange Grand Marnier sauce and served with whipped cream and candied orange rind.

Crown of Olympia - $3.95
Fried Pita Points soaked in honey served with ice cream topped with raspberry coulis.

Tiramisu - $4.50
Lady Fingers soaked in coffee, Kahlua,
amaretto and sugar, layered with powdered
chocolate and a creamy cheese sauce.

Caramel Apple Wrap - $4.50
Spiced apple slices wrapped in Phyllo pastry and raw sugar are then baked golden brown and served warm with vanilla ice cream and caramel sauce.

All desserts at the Olympia are made in house by Chef Louis!