8oz New York Striploin - $24
Certified Angus center cut.

12oz New York Striploin - $29
Certified Angus center cut.

6oz Filet Mignon - $25
AAA Alberta Beef Tenderloin Bacon Wrapped.

Steak Poseidon - $25
Our N.Y. Steak topped with shrimps, scallops, onions and mushrooms in a cream sauce.

Rack of Lamb - $30
Broiled with fresh mint, peppercorns and a red wine reduction. (20 min. cook time) Rare to medium only.

Combination Platters

Steak & Garlic Shrimps - $30
A 6oz Filet Mignon and Tiger Shrimps.

Steak and King Crab Legs - $34 A 6oz Filet Mignon & ½ lb crab legs. B.B.Q. Ribs and Garlic Shrimps - $28 ½ Rack of ribs & garlic shrimps. B.B.Q. Ribs and King Crab Legs - $31 ½ Rack of ribs and ½ lb. Crab legs Steak and Lobster - $38 A N.Y. Steak & broiled 6oz Lobster Tail. Add peppercorn sauce to any steak for $3 Souvlaki Dinner - $18 Your choice of Chicken, Lamb, or Pork. Served on a platter with rice pilaf, roast potato and Greek salad. Moussaka - $19 The most famous of all Greek dishes. Layers of Eggplant, zucchini and fresh ground lamb and tomato sauce baked with a creamy Bechamel sauce.

Lamb Chop Dinner - $24
Four Marinated lamb chops, grilled with Greek spices and lemon.

Kleftiko Chicken - $20
A Boneless breast of chicken stuffed with spinach, Feta and Fresh dill, baked in phyllo pastry and tipped with a Feta cream sauce.

Greco Chicken - $20
A boneless chicken breast stuffed with feta cheese, mozzarella cheese, Kalamata olives and our marinara sauce. Baked with grilled onions and peppers.

B.B.Q. Back Ribs - $27
A slow roasted full rack of baby back ribs. Served with B.B.Q. sauce or try our Greek marinade.

Rhodes Schnitzel - $20
A Breaded pork cutlet hand pounded and baked with marinara sauce and cheese.