All
entrées include choice of Seasonal
Soup, Garden Salad or Caeser Salad.
8oz
New York Striploin
- $22.95
Certified Angus center cut.
12oz
New York Striploin - $26.95
Certified Angus center cut.
6oz
Filet Mignon - $21.95
AAA Alberta Beef Tenderloin Bacon Wrapped.
Steak
Poseidon - $27.95
Our N.Y. Steak topped with shrimps, scallops,
onions and mushrooms in a cream sauce.
Rack
of Lamb - $26.95
Broiled with fresh mint, peppercorns and
a red wine reduction. (20 min. cook time)
Rare to medium only.
Combination
Platters
Steak & Garlic Shrimps
- $26.95
A 6oz Filet Mignon and Tiger Shrimps.
Steak
and King Crab Legs - $29.95
A 6oz Filet Mignon & ½ lb crab
legs.
B.B.Q.
Ribs and Garlic Shrimps - $25.95
½ Rack of ribs & garlic shrimps.
B.B.Q.
Ribs and King Crab Legs - $28.95
½ Rack of ribs and ½ lb.
Crab legs
Steak
and Lobster - $34.95
6oz Filet Mignon & Broiled Lobster
Tail
Add
peppercorn sauce to any steak for $2.95
Roast
Lamb – Arni Psito - $17.95
A Shoulder of Lamb slow roasted in a broth
of lemon, garlic, olive oil and spices.
Our House Specialty!
Souvlaki
Dinner - $16.95
Your choice of Chicken, Lamb, or Pork.
Served on a platter with rice pilaf, roast
potato and Greek salad.
Moussaka
- $16.95
The most famous of all Greek dishes. Layers
of Eggplant, zucchini and fresh ground
lamb and tomato sauce baked with a creamy
Bechamel sauce.
Greco
Chicken - $16.95
A boneless chicken breast stuffed with
feta cheese, mozzarella cheese, Kalamata
olives and our marinara sauce. Baked with
grilled onions and peppers.
Mermaid
Chicken - $16.95
A boneless chicken breast stuffed with
sautéed diced shrimp in a cream
sauce and then baked in phyllo pastry.
B.B.Q.
Back Ribs - $22.95
A slow roasted full rack of baby back
ribs. Served with B.B.Q. sauce or try
our Greek marinade.
Rhodes
Schnitzel - $16.95
A Breaded pork cutlet hand pounded and
baked with marinara sauce and cheese.
Greek Platter – Create your
own Mediterranean Feast $22.95
Select any of the following: Roast Lamb,
Chicken, Pork or Lamb Souvlaki, Moussaka,
Garlic Shrimp, Spanakopita, Shrimp Santorini
or Dolmades. Served with rice pilaf, roast
potato and vegetables.
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