Create your own mediterranean feast - $25
SELECT ANY THREE OF THE FOLLOWING: Chicken or Pork Souvlaki, Roast Lamb, Lamb Chop, Moussaka, Garlic Shrimp, Spanakopita, Shrimp Santorini or Dolmades. Served with rice pilaf, lemon roast potatoes and vegetables.

Shrimp Santorini - $21
Tiger Shrimps sautéed in marinara sauce, red wine and baked with feta cheese.

Seafood Scorpio - $21
Tiger shrimps and sea scallops sautéed with white wine, spinach, cream and baked with parmesan cheese.

Walnut Salmon- $23
Fresh Salmon filet encrusted in walnuts is pan seared and then baked in honey.

Peppercorn Scallops - $21
Large sea scallops sautéed with white wine, butter, caramelized onions and green peppercorns.

King Crab Legs - $39
1lb. of split King crab legs broiled and served with melted butter.

Atlantic Salmon - $19.95
B.B.Q. Salmon filet served with cranberry-orange sauce.

Pan Seared Red Snapper- $24
Florida Red Snapper pan fried with lemon butter and white wine.

Garlic Shrimps- $20
Tiger shrimps and large Sea scallops sautéed in wine, garlic butter, spinach and cream. Baked with Parmesan cheese.

Black Sable Cod- $26
Fresh Cod filet pan seared and then baked with lemon butter and served topped with three garlic shrimp.

Lobster Tails - $41
Two broiled 6oz tails with warm butter.

Single Lobster Tail - $25

Seafood Platter - $41
A combination of Broiled Lobster tail, King crab legs and pan seared Tiger Shrimps with Sea scallops. Server with warm garlic butter.