Shrimp Santorini - $18.95
Tiger Shrimps sautéed in marinara sauce, red wine and baked with feta cheese.

Seafood Scorpio - $18.95
Tiger shrimps and sea scallops sautéed with white wine, spinach, cream and baked with parmesan cheese.

Peppercorn Scallops - $18.95
Large sea scallops sautéed with white wine, butter, caramelized onions and green peppercorns.

King Crab Legs - $35.95
1lb. of split King crab legs broiled and served with melted butter.

Atlantic Salmon - $19.95
B.B.Q. Salmon filet served with cranberry-orange sauce.

Pan Seared Red Snapper- $22.95
Florida Red Snapper pan fried with lemon butter and white wine.

Grouper Filet - $22.95
Grouper filet poached in butter and white wine, topped with garlic shrimps.

Alaskan Black Cod Filet - $22.95
Sautéed in butter and served with a warm Endive salad, vegetables and a garlic potato dip (Scorthala).

Lobster Tails - $38.95
Two broiled 6oz tails with warm butter.

Single Lobster Tail - $22.95